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I am not a big fan of the holidays, but New Years Eve and New Years Day are definite exceptions!  It is something about closing a chapter on a year that is exciting to me.  What better way to celebrate is to cook a healthy, yet tasty meal!   Hence, I cooked some stuff yellow peppers.  I stuffed the peppers with brown rice, eggplant, mushrooms, garlic, jalepeno peppers, and onion.  I placed some tapenade in the bottom of the peppers prior to stuffing them.  I placed them in the oven on 400 degrees then topped the peppers with the some more tapenade for the last 15 minutes of baking.   I baked the peppers for approximately 30 minutes.

This is a good and healthy way to have a hardy New Years meal without guilt.

Happy New Year again!!!

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